“Palomilla” is a cut of beef used in Cuban Cuisine, it can be prepared and served in many different ways. At Palomilla Grill we are specialists, our own blend of secret seasonings bring palomilla to new heights of flavor. The cuts of beef can vary usually, palomilla is cut from bottom round, at Palomilla Grill we use only choice “tender loins”.

A one of a kind "Steak Grill" serving more than ten kinds of steaks & much more. Praised by press associations and newspapers for excellence in "Cuban Cuisine", come in today and find out why!